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Chinese beef with bamboo shoots recipe

. kelly labonte mark jensen

Then measure 70ml of water. Just like roast beef or steak, you can have it any way from well done to rare, depending on how you like it. Add garlic chives, cellophane noodles, bamboo shoots, garlic, ginger, potato starch, soy sauce, sesame oil, and a pinch of salt into the big bowl. Each 100g of fresh bamboo shoots contains 9. Push vegetables up to sides.

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You can adjust these amounts to taste, or according to how you eat your chili bamboo shoots (e.

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This family dish is so succulent that it is also fit for the most special of guests.

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Remove bean curd from wok. . .

Finely cut the steak across the grain into strips 5mm thick.

It calls for a higher ratio of meat than is frequently found in chinese recipes.

Toss with fried rice or noodles.

Then cover and let the beef marinate for 15 minutes.

2. Mix it well, cover the pot with the lid and stew everything for around 10 minutes over medium heat.

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Brown meat in skillet. . Homestyle Chinese Cooking.